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Latest Articles in Meals
There are 8 items in total. Showing items 1 - 8.Page(s): [Prev] 1 [Next]
Sour Cherry Tart
Fri Sep 28, 2007by Chef Michael Howell. Tart dough: • 1 and 1/2 cups flour • 1/4 cup sugar • 1/4 tsp salt • 1/2 cup butter • 1 egg yolk... Read more
Grilled Tuna with Seasonal Vegetable Ragout and Bliss Potato Stack
Fri Sep 28, 2007by Chef Michael Howell. Serves 4 This light and refreshing meal is perfect for a warm fall evening • 4 6 oz tuna steaks • 4 medium... Read more
Market Fresh Minestrone Soup
Fri Sep 28, 2007by Chef Michael Howell. Serves 6 Ingredients: • 1/4 cup good olive oil • 1 red onion, chopped • 2 carrots, chopped • 3 cloves... Read more
Duck breast with orange ginger soy sauce
Fri Jun 1, 2007by Chef Michael Howell. Serves 4 4 medium duck breasts about 6 oz each 1 tsp canola oil 1/2 cup orange juice 1 inch fresh ginger, peeled... Read more
Rosemary roasted chicken
Fri Jun 1, 2007by Chef Michael Howell. One 3-4 pound free range chicken 2 tbsp good olive oil 2 large sprigs rosemary 1 head of garlic, split in 1... Read more
Roast Rack of pomegranate molasses glazed Veal
Fri Jun 1, 2007by Chef Michael Howell. Serves 4 Start 24 hours ahead of dinner! 2 pieces of Oulton’s free range rack of veal, frenched (about... Read more
Martock Glen
Fri Jun 1, 2007by Chef Michael Howell. On the outskirts of Windsor, Nova Scotia lies a hidden jewel. Nestled on over 1,500 acres is Oulton’s Farm... Read more
Tuscan Olive salad
Fri Jun 1, 2007by Chef Michael Howell. 3 cups Green olives, drained chopped 1 cup chopped black olives 1 roasted red pepper, chopped 2 tbsp capers... Read more