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Latest Recipes
Sour Cherry Tart
Fri Sep 28, 2007by Chef Michael Howell. Tart dough: • 1 and 1/2 cups flour • 1/4 cup sugar • 1/4 tsp salt • 1/2 cup butter • 1 egg yolk... Read more
Grilled Tuna with Seasonal Vegetable Ragout and Bliss Potato Stack
Fri Sep 28, 2007by Chef Michael Howell. Serves 4 This light and refreshing meal is perfect for a warm fall evening • 4 6 oz tuna steaks • 4 medium... Read more
Market Fresh Minestrone Soup
Fri Sep 28, 2007by Chef Michael Howell. Serves 6 Ingredients: • 1/4 cup good olive oil • 1 red onion, chopped • 2 carrots, chopped • 3 cloves... Read more
Miso-crusted Halibut with Ginger-wokked Baby Bok Choy and Shaved Spring Turnips
Mon Jul 23, 2007by Chef Michael Howell. Recipe Serves 6 • 1 tsp vegetable oil • 6 4 oz portions of halibut filet (or substitute salmon or... Read more
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