Food & Wine

Most Popular Recipes in Food & Wine

There are 11 items in total. Showing items 1 - 10.

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Duck breast with orange ginger soy sauce

Duck breast with orange ginger soy sauce Fri Jun 1, 2007
by Chef Michael Howell. Serves 4 4 medium duck breasts about 6 oz each 1 tsp canola oil 1/2 cup orange juice 1 inch fresh ginger, peeled...   Read more


Rosemary roasted chicken

Fri Jun 1, 2007
by Chef Michael Howell. One 3-4 pound free range chicken 2 tbsp good olive oil 2 large sprigs rosemary 1 head of garlic, split in 1...   Read more


Our Culinary Treasures - To Italy and Back...with Love

Tue Apr 24, 2007
by Chef Michael Howell. Not often does a chef get out of his kitchen, let alone take a holiday. Well, this fall, I broke down after two...   Read more


Roast Rack of pomegranate molasses glazed Veal

Fri Jun 1, 2007
by Chef Michael Howell. Serves 4 Start 24 hours ahead of dinner! 2 pieces of Oulton’s free range rack of veal, frenched (about...   Read more


Civita Bruschetta

Civita Bruschetta Fri Jun 1, 2007
by Chef Michael Howell. 1 loaf crusty baguette – sourdough is best 3 very ripe but not mushy tomatoes, Italian Roma preferred 2...   Read more


Tuscan Olive salad

Fri Jun 1, 2007
by Chef Michael Howell. 3 cups Green olives, drained chopped 1 cup chopped black olives 1 roasted red pepper, chopped 2 tbsp capers...   Read more


Miso-crusted Halibut with Ginger-wokked Baby Bok Choy and Shaved Spring Turnips

Mon Jul 23, 2007
by Chef Michael Howell. Recipe Serves 6 • 1 tsp vegetable oil • 6 4 oz portions of halibut filet (or substitute salmon or...   Read more


Market Fresh Minestrone Soup

Fri Sep 28, 2007
by Chef Michael Howell. Serves 6 Ingredients: • 1/4 cup good olive oil • 1 red onion, chopped • 2 carrots, chopped • 3 cloves...   Read more


Sour Cherry Tart

Fri Sep 28, 2007
by Chef Michael Howell. Tart dough: • 1 and 1/2 cups flour • 1/4 cup sugar • 1/4 tsp salt • 1/2 cup butter • 1 egg yolk...   Read more


Grilled Tuna with Seasonal Vegetable Ragout and Bliss Potato Stack

Fri Sep 28, 2007
by Chef Michael Howell. Serves 4 This light and refreshing meal is perfect for a warm fall evening • 4 6 oz tuna steaks • 4 medium...   Read more


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