Food & Wine
Most Popular Articles in Food & Wine
There are 16 items in total. Showing items 1 - 10.Page(s): [Prev] 1 2 [Next]
Martock Glen
Fri Jun 1, 2007by Chef Michael Howell. On the outskirts of Windsor, Nova Scotia lies a hidden jewel. Nestled on over 1,500 acres is Oulton’s Farm... Read more
Duck breast with orange ginger soy sauce
Fri Jun 1, 2007by Chef Michael Howell. Serves 4 4 medium duck breasts about 6 oz each 1 tsp canola oil 1/2 cup orange juice 1 inch fresh ginger, peeled... Read more
Rosemary roasted chicken
Fri Jun 1, 2007by Chef Michael Howell. One 3-4 pound free range chicken 2 tbsp good olive oil 2 large sprigs rosemary 1 head of garlic, split in 1... Read more
Our Culinary Treasures - To Italy and Back...with Love
Tue Apr 24, 2007by Chef Michael Howell. Not often does a chef get out of his kitchen, let alone take a holiday. Well, this fall, I broke down after two... Read more
The cookbook sisters
Fri Jun 1, 2007by Patty Mintz. Ask cookbook author Virginia Lee (pictured on the right) if her husband Mel, a physician, is handy in the kitchen... Read more
Roast Rack of pomegranate molasses glazed Veal
Fri Jun 1, 2007by Chef Michael Howell. Serves 4 Start 24 hours ahead of dinner! 2 pieces of Oulton’s free range rack of veal, frenched (about... Read more
That’s Agri-tainment
Fri Sep 28, 2007by Chef Michael Howell. In this day of corporations and conglomerates, it is exceedingly difficult to find an example of a cohesive, successful... Read more
Civita Bruschetta
Fri Jun 1, 2007by Chef Michael Howell. 1 loaf crusty baguette – sourdough is best 3 very ripe but not mushy tomatoes, Italian Roma preferred 2... Read more
Tuscan Olive salad
Fri Jun 1, 2007by Chef Michael Howell. 3 cups Green olives, drained chopped 1 cup chopped black olives 1 roasted red pepper, chopped 2 tbsp capers... Read more
Miso-crusted Halibut with Ginger-wokked Baby Bok Choy and Shaved Spring Turnips
Mon Jul 23, 2007by Chef Michael Howell. Recipe Serves 6 • 1 tsp vegetable oil • 6 4 oz portions of halibut filet (or substitute salmon or... Read more