Food & Wine
Most Popular Articles in Food & Wine
There are 16 items in total. Showing items 1 - 10.Page(s): [Prev] 1 2 [Next]
Martock Glen
Fri Jun 1, 2007by Chef Michael Howell. On the outskirts of Windsor, Nova Scotia lies a hidden jewel. Nestled on over 1,500 acres is Oulton’s Farm... Read more
Duck breast with orange ginger soy sauce
Fri Jun 1, 2007by Chef Michael Howell. Serves 4 4 medium duck breasts about 6 oz each 1 tsp canola oil 1/2 cup orange juice 1 inch fresh ginger, peeled... Read more
Rosemary roasted chicken
Fri Jun 1, 2007by Chef Michael Howell. One 3-4 pound free range chicken 2 tbsp good olive oil 2 large sprigs rosemary 1 head of garlic, split in 1... Read more
Our Culinary Treasures - To Italy and Back...with Love
Tue Apr 24, 2007by Chef Michael Howell. Not often does a chef get out of his kitchen, let alone take a holiday. Well, this fall, I broke down after two... Read more
Roast Rack of pomegranate molasses glazed Veal
Fri Jun 1, 2007by Chef Michael Howell. Serves 4 Start 24 hours ahead of dinner! 2 pieces of Oulton’s free range rack of veal, frenched (about... Read more
The cookbook sisters
Fri Jun 1, 2007by Patty Mintz. Ask cookbook author Virginia Lee (pictured on the right) if her husband Mel, a physician, is handy in the kitchen... Read more
Civita Bruschetta
Fri Jun 1, 2007by Chef Michael Howell. 1 loaf crusty baguette – sourdough is best 3 very ripe but not mushy tomatoes, Italian Roma preferred 2... Read more
That’s Agri-tainment
Fri Sep 28, 2007by Chef Michael Howell. In this day of corporations and conglomerates, it is exceedingly difficult to find an example of a cohesive, successful... Read more
Tuscan Olive salad
Fri Jun 1, 2007by Chef Michael Howell. 3 cups Green olives, drained chopped 1 cup chopped black olives 1 roasted red pepper, chopped 2 tbsp capers... Read more
Miso-crusted Halibut with Ginger-wokked Baby Bok Choy and Shaved Spring Turnips
Mon Jul 23, 2007by Chef Michael Howell. Recipe Serves 6 • 1 tsp vegetable oil • 6 4 oz portions of halibut filet (or substitute salmon or... Read more