Articles By Tag: Meals
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Sour Cherry Tart
by Chef Michael Howell. Tart dough: • 1 and 1/2 cups flour • 1/4 cup sugar • 1/4 tsp salt • 1/2 cup butter • 1 egg yolk • 1/2 cup cold water Measure flour, sugar and salt into the bowl of a food processor...
Date: Fri Sep 28, 2007
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Grilled Tuna with Seasonal Vegetable Ragout and Bliss Potato Stack
by Chef Michael Howell. Serves 4 This light and refreshing meal is perfect for a warm fall evening • 4 6 oz tuna steaks • 4 medium red bliss potatoes (or other large new potato), parboiled until just cooked through...
Date: Fri Sep 28, 2007
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Market Fresh Minestrone Soup
by Chef Michael Howell. Serves 6 Ingredients: • 1/4 cup good olive oil • 1 red onion, chopped • 2 carrots, chopped • 3 cloves garlic, chopped • 1 yellow zucchini, chopped • 1 green zucchini, chopped â...
Date: Fri Sep 28, 2007
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Duck breast with orange ginger soy sauce
by Chef Michael Howell. Serves 4 4 medium duck breasts about 6 oz each 1 tsp canola oil 1/2 cup orange juice 1 inch fresh ginger, peeled and minced 2 tbsp honey 2 cups reduced chicken stock or beef or veal stock) 1/4 cup...
Date: Fri Jun 1, 2007
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Rosemary roasted chicken
by Chef Michael Howell. One 3-4 pound free range chicken 2 tbsp good olive oil 2 large sprigs rosemary 1 head of garlic, split in 1/2 salt and pepper 2 large potatoes, peeled and roughly chopped 1/2 teaspoon paprika 1...
Date: Fri Jun 1, 2007
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Roast Rack of pomegranate molasses glazed Veal
by Chef Michael Howell. Serves 4 Start 24 hours ahead of dinner! 2 pieces of Oulton’s free range rack of veal, frenched (about 8 bones each rack) 1/2 cup pomegranate molasses (available at Middle Eastern stores) 1 cup...
Date: Fri Jun 1, 2007
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Martock Glen
by Chef Michael Howell. On the outskirts of Windsor, Nova Scotia lies a hidden jewel. Nestled on over 1,500 acres is Oulton’s Farm, lying comfortably snug in the lee of Martock’s well-known ski hill. In the fall, this land...
Date: Fri Jun 1, 2007
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Tuscan Olive salad
by Chef Michael Howell. 3 cups Green olives, drained chopped 1 cup chopped black olives 1 roasted red pepper, chopped 2 tbsp capers 3 green onions, finely chopped 2 stalks celery chopped 2 cloves garlic, crushed...
Date: Fri Jun 1, 2007