by Pamela Andrews. I LOVE designer labels. It is bordering on a sick obsession, but for now we will simply call it LOVE. I make a pretty modest living, so every piece of couture or designer handbag I have has required an...
by Shannon Hines. When you think of yoga, you probably think of deep meditation and physical flexibility. Few consider the practice of yoga as simple as putting money in a parking meter. But yoga, says renowned professor...
by Chris Naugler. Maritimers tend to think of vineyards as recent additions to our landscape. It is true that wine grapes have only been grown in significant quantities in Eastern Canada in the past few decades, but grapes...
by Chef Michael Howell. Tart dough: • 1 and 1/2 cups flour • 1/4 cup sugar • 1/4 tsp salt • 1/2 cup butter • 1 egg yolk • 1/2 cup cold water Measure flour, sugar and salt into the bowl of a food processor...
by Chef Michael Howell. This surprisingly cool yet sunny spring day, photographer Shannon Hennigar and I meet in Windsor and head east along windy roads and run-down Nova Scotia Highway 215 from Brooklyn toward the Noel Shore...
by Heather McLeod. The Tall Ships Challenge 2007 kicks off the summer with the largest gathering of tall ships in North America in and around ports of Nova Scotia from July 13-23. You can read all about the event in this...
Bio coming soon...
by Krista Ivanov. Nothing says spring like a garden full of tulips and there’s no better place than Truro as the entire town celebrates those blooming bulbs. This is the 10th anniversary of the Truro Tulip Festival so...
by Heather McLeod. Terry Fox was the first fundraiser of his kind, and since his heroic trek across Canada in 1980, to raise money in the hopes of finding a cure for cancer, The Terry Fox Foundation has raised more than...
by Chef Michael Howell. Serves 4 This light and refreshing meal is perfect for a warm fall evening • 4 6 oz tuna steaks • 4 medium red bliss potatoes (or other large new potato), parboiled until just cooked through...