Most Popular Articles

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  1. Martock Glen

    by Chef Michael Howell. On the outskirts of Windsor, Nova Scotia lies a hidden jewel. Nestled on over 1,500 acres is Oulton’s Farm, lying comfortably snug in the lee of Martock’s well-known ski hill. In the fall, this land...

    Views: 3436    Date: Fri Jun 1, 2007

  2. Are you ready for hair extensions?

    by Cailean Canning. ‘Glamorous’ really doesn’t need to be an adjective reserved only for today’s hottest celebrities, especially since it’s now easier than ever to look like a star! Have you noticed the amount of...

    Views: 2804    Date: Mon Jul 23, 2007

  3. Duck breast with orange ginger soy sauce

    by Chef Michael Howell. Serves 4 4 medium duck breasts about 6 oz each 1 tsp canola oil 1/2 cup orange juice 1 inch fresh ginger, peeled and minced 2 tbsp honey 2 cups reduced chicken stock or beef or veal stock) 1/4 cup...

    Views: 2798    Date: Fri Jun 1, 2007

  4. A shopaholic’s guide to cleaning out your closet!

    by Pamela Andrews. It is that time of year again…the time of year when I start to panic! Holiday parties to attend, each one requiring the perfect dress, shoes, hair and makeup. And, this year, one of my nearest and dearest...

    Views: 2674    Date: Tue May 1, 2007

  5. Tying the Knot

    by Melanie Furlong. Sailing boats, sandy beaches, lush gardens and the beautiful old churches of Nova Scotia all help make it a beautiful and romantic place to exchange vows with the one you love. Approximately 5,000...

    Views: 2135    Date: Fri Jun 1, 2007

  6. MAN ON A MISSION:

    by Janice Landry. What would drive a fit, young athlete in the prime of his career to cycle across one of the biggest landmasses in the world? Janice Landry finds out. The driving rain pounds against my windshield...

    Views: 2016    Date: Mon Jul 23, 2007

  7. "You're gonna make it after all..."

    by Pamela Andrews. The 9 to 5 grind can easily get modern women down, especially in the cold, winter months. Whether you're at the office or out on the town, these fashions can take a nothing day, and suddenly make it...

    Views: 1982    Date: Fri Jun 1, 2007

  8. Our Culinary Treasures - To Italy and Back...with Love

    by Chef Michael Howell. Not often does a chef get out of his kitchen, let alone take a holiday. Well, this fall, I broke down after two straight-working years at Tempest and took my wife Mary to Italy for a much needed reprieve...

    Views: 1837    Date: Tue Apr 24, 2007

  9. Rosemary roasted chicken

    by Chef Michael Howell. One 3-4 pound free range chicken 2 tbsp good olive oil 2 large sprigs rosemary 1 head of garlic, split in 1/2 salt and pepper 2 large potatoes, peeled and roughly chopped 1/2 teaspoon paprika 1...

    Views: 1793    Date: Fri Jun 1, 2007

  10. Roast Rack of pomegranate molasses glazed Veal

    by Chef Michael Howell. Serves 4 Start 24 hours ahead of dinner! 2 pieces of Oulton’s free range rack of veal, frenched (about 8 bones each rack) 1/2 cup pomegranate molasses (available at Middle Eastern stores) 1 cup...

    Views: 1499    Date: Fri Jun 1, 2007

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