• Other Articles by Michael:

  • That’s Agri-tainment
  • Sour Cherry Tart
  • Grilled Tuna with Seasonal Vegetable Ragout and Bliss Potato Stack
  • Market Fresh Minestrone Soup
  • Miso-crusted Halibut with Ginger-wokked Baby Bok Choy and Shaved Spring Turnips
  • Spring Organic Greens Salad with Dragons Breath Blue Cheese and Lobster

  See more...

Chef Michael Howell

Chef Michael Howell explores our region for the finest products to make culinary magic in his Wolfville restaurant, Tempest World Cuisine. In fall 2006, he travelled to Italy, twice, to explore the region's food and wine.