Food & Wine

Tuscan Olive salad

  • 3 cups Green olives, drained chopped

  • 1 cup chopped black olives

  • 1 roasted red pepper, chopped

  • 2 tbsp capers

  • 3 green onions, finely chopped

  • 2 stalks celery chopped

  • 2 cloves garlic, crushed and minced

  • 2 Tbsp extra virgin olive oil

  • 2 tbsp red wine vinegar

  • 1 tsp sugar

  • 1 tsp herb de provence or equal mixture of dried oregano, basil,

  • & thyme

  • 1 tsp paprika

  • Cracked black pepper


    • Originally published in the Winter 2007 issue of Lifestyle Nova Scotia Magazine.