Chef Michael Howell

Martock Glen

Fri Jun 1, 2007
by Chef Michael Howell. On the outskirts of Windsor, Nova Scotia lies a hidden jewel. Nestled on over 1,500 acres is Oulton’s Farm...   Read more

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Tuscan Olive salad

Fri Jun 1, 2007
by Chef Michael Howell. 3 cups Green olives, drained chopped 1 cup chopped black olives 1 roasted red pepper, chopped 2 tbsp capers...   Read more

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Civita Bruschetta

Fri Jun 1, 2007
by Chef Michael Howell. 1 loaf crusty baguette – sourdough is best 3 very ripe but not mushy tomatoes, Italian Roma preferred 2...   Read more

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Our Culinary Treasures - To Italy and Back...with Love

Tue Apr 24, 2007
by Chef Michael Howell. Not often does a chef get out of his kitchen, let alone take a holiday. Well, this fall, I broke down after two...   Read more

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